Wicked chips - nevermind that they are gyrinops - at a price which let's you put them straight to the coal guilt free. Great for personal fumigation...and fumigating a room as they retain a nice clean scent profile even when burnt. Other chips reserved for Mon Koh sometimes can smell heavyily burnt and acrid but not these. On mica they smell grassy and earthy with cocoa powder nuances, they have a smooth and creamy scent like sandalwood. When fumigated they leave a rich and nutty scent, clean in profile, less like camp fire and more like and combo of smoked oud, coffee, and chocolate. Rich, deep and surprisingly light, they are so great for layering with oudimentary's oud oils.