I am amazed at how generous oudimentary is with the samples so many different kinds of oud to try. My home is filled with the scent of oud. I love it!
I was sent this as a gift. And its awesome. It has plenty of agarwood to break apart and listen to on my burneryou only need the size of a piece of rice.
Each one has its own signature and way of speaking to you. Marvelous!
For the price, this assortment cannot be beat. You receive a range of different oud wood qualities and regional species- Aquilaria Malaccensis, Aquilaria Crassna, Aquilaria Agallocha and Gyrinops. There's wood suitable for fumigating in larger amounts at higher temperatures, and wood suitable for meditative appreciation at lower temperatures. There's also enough quantity of each type to play around with the temperature to see what best suits your tastes and aims. I highly recommend it.
Great introduction to raw oud. Burmese is my first favorite. But the more I burn the Super Asam the more I like it.
I absolutely love that I had a sampler selection to choose when I was browsing your shop. Ive tried multiple raw Woods and really love 2 of them. Thanks to this sampler I will be buying more from your Raw Oud selections!
Disappointed as I wasnt aware the Oud was going to be ground so fine. I thought it was going to be Oud pieces.
Wicked chips - nevermind that they are gyrinops - at a price which let's you put them straight to the coal guilt free. Great for personal fumigation...and fumigating a room as they retain a nice clean scent profile even when burnt. Other chips reserved for Mon Koh sometimes can smell heavyily burnt and acrid but not these. On mica they smell grassy and earthy with cocoa powder nuances, they have a smooth and creamy scent like sandalwood. When fumigated they leave a rich and nutty scent, clean in profile, less like camp fire and more like and combo of smoked oud, coffee, and chocolate. Rich, deep and surprisingly light, they are so great for layering with oudimentary's oud oils.
The East Indonesian oud wood is very pleasant to smell. This is one of the first oud woods I've purchased, and I couldn't be happier with the smell it leaves.
First off, I would strongly advise using an electric incense burner with this Oud. When burnt over charcoal, its a little harder to truly appreciate the delicious fragrance notes. With an electric burner, this food quickly fills the room with the delicious scent of chocolate and leather. I find this Oud to be very clarifying for the mind and soothing to the soul. Its perfect for cozying up in bed and reading.
First Oud burnable and I must say that I choose wisely. The importance of type of charcoal used cannot be understated. Stay away from the common type you may find readily available. I also use a mica plate with great results after a friend's recommendation. Hints of pepper, leather, and tobacco linger well after the burn has completed.
Received my order in Australia nice and quick, first time burner of raw oud chips so I was a bit too impatient and burnt the chip too quickly. I love the cambodian oud, although I thought the burn would last a little longer but absolutely happy with my purchase,I also purchased the raw oud sampler but haven't tried the other ouds as yet.
I like the burner but kyoto soul was not for me i didn't like the smell of it
The starter kit was great! I just thought we were supposed to get tongs with it but there weren't any in the box!
I've been looking for some good Hindi chips for fumigating and these are it. Quality and a great price! Definitely recommended.